Forage Market .com now has a new look and a new web address. 

If you have been having trouble finding our menu these past two weeks you may have book marked these pages.

Visit us at 

www.foragemarket.com and replace your old bookmark to stay current

Thanks

Allen and Cody

MONDAY 11/5

Ham Sandwich:  Sliced nitrate free ham w/ creamy dill mustard sauce, cabot sharp cheddar, morses’ mustard pickles, & Olivias garden greens on organic ciabatta $7.95

Edamame Hummus Sandwich: Organic Edamame cashew hummus w/ dressed veggie slaw & local pea shoots on organic ciabatta $7.95

TUESDAY 11/6

 BLT Local Wee Bit Farm bacon w/org. avocado & sweet pea guacamole, local tomato & Oliva’s garden greens on mixed grain sandwich bread $8.95

Fakin’ Bacon BLT House made seitan “bacon”, org. avocado & sweet pea guacamole, local tomato & Olivia’s garden greens w/ house herb veganaise on seedless sandwich rye $7.95

WEDNESDAY 11/7

I can’t wait for Thanksgiving Sandwich: Sliced nitrate free turkey w/ fresh cranberry orange relish (made w/ fresh local cranberries of course!) homemade stuffing & swiss on org. levain 7.95

Sweet Potato Sandwich: Roasted sweet potato topped w/ fresh cranberry orange relish, homemade stuffing & swiss on org. levain 7.95

THURSDAY 11/8 (we make these baby’s to order so if you need to grab & go give us a ring and we will have one waiting for you)

Meatloaf Sandwich:  Our version of a burger…Peppered Wee Bit beef and sausage meatloaf wrapped in bacon, grilled and topped w/ house chipotle aioli, swiss cheese & olive’s garden greens on fresh ciabatta 8.95  

Mushroom Bomb:  Grilled organic portabella, shitake & crimini mushrooms sautéed w/ local sweet onions & bell peppers topped w/ swiss cheese & chipotle veganaise on fresh ciabatta 7.95

FRIDAY 11/9

Chicken Salad Sandwich:  Wood fired free-range chicken w/ fresh herb aioli, celery, minced red onion, diced local apple, almonds  & dried cranberries topped w/ olivia’s garden greens on levain $ 8.95

 Tempe Chicken Salad:  marinated & roasted org. tempeh w/ herb veganaise, celery, minced red onion, diced local apple, almonds & dried cranberries topped w/ olivia’s garden greens on levain $ 7.95

SATURDAY BRUNCH 11/10  Breakfast Sandwiches, w/ pan fried ham, local egg, maple dill mustard sauce & Olivia’s garden greens on one of our wood fired bagels or on an Apple, Bacon & Cornmeal waffle

MONDAY 10/29

Ham Sandwich:  Sliced nitrate free ham w/ creamy mustard sauce, cabot sharp cheddar, morses’ garlic pickles, thin sliced red onion & mixed greens on ciabatta $7.95

Edamame & Cucumber Sandwich: Edamame cashew hummus w/ shaved cucumber & bell pepper topped w/ mixed greens on ciabatta $7.95

TUESDAY 10/30

Turkey & Bacon Sandwich; Local Wee Bit Farm bacon, nitrate free turkey w/ house sundried tomato aioli & spinach on mixed grain sandwich bread $7.95

Fakin’ Bacon BLT House made seitan “bacon”, avocado, red pepper & veganiase topped w/ spinach on mixed grain sandwich bread $7.95

WEDNESDAY 10/31

Turkey: Sliced nitrate free turkey w/ pesto, fresh mozzarella & roasted red peppers topped w/ olivia’s garden greens

on org. levain 8.95

Roasted Sweet Potato Sandwich: topped w/ thin sliced red onion, red pepper & local greens & drizzled w/ mustard poppy seed dressing on fresh levain

 7.95

THURSDAY 11/1

Meatloaf Sandwich:  Our version of a burger…Peppered Wee Bit beef and pork meatloaf sliced and topped w/ my dill pickle relish, Dijon mustard sauce, swiss & cheddar cheese w/ olive’s garden greens on fresh ciabatta 8.95  ( we make this baby to order so if you need to grab & go give us a ring and we will have one waiting for you)

Mushroom Bomb:  Grilled organic portabella, shitake, crimini & wild foraged maitake mushrooms sautéed w/ local sweet onions & bell pepper topped w/ swiss cheese on fresh ciabatta 8.95

FRIDAY 11/2

Chicken Salad Sandwich:  Wood fired free-range chicken w/ fresh rosemary aioli, celery, minced red onion, diced apple, pecans & dried cranberries topped w/ olivia’s garden greens on levain $ 8.95

 Tempe Chicken Salad:  marinated & roasted tempeh w/ rosemary veganaise, celery, minced red onion, diced apple, pecans & dried cranberries topped w/ olivia’s garden greens on levain $ 7.95

MONDAY 10/15

Wee Bit Pork Loin, Ham & cheddar w/ maple dill mustard, spinach & mixed greens on ciabatta 7.95

Chickpea of the Sea Sandwich, smashed chickpea w/ veganaise, celery, minced red onion, artichoke hearts & roasted red pepper w/ local greens on ciabatta 7.95

TUESDAY 10/16

Ham w/mild swiss cheese, caraway mustard, Morse’s pickles, red onion & greens on seedless sandwich rye 7.95

Org Rosemary White Bean Spread w/ shaved cucumber, shredded organic carrot, sunflower sprouts, pea shoots & spinach on seedless sandwich rye 7.95

WEDNESDAY 10/17

Turkey & Wee Bit Farm Bacon w/ roasted red pepper aioli, smashed avocado, local tomato, cheddar & greens on levain 7.95

Fakin’ Bacon BLT House made seitan bacon w/ roasted red pepper veganaise, smashed avocado, local tomato & greens on levain 7.95

THURSDAY 10/18

Salami trio Sandwich:  Soppressata, finocciona & ham w/ swiss cheese, pickled red onion, red pepper, mixed local greens w/ chive remoulade on sesame semolina 7.95

Sweet potato Sandwich: Roasted sweet potato topped w/ thin sliced red onion, red pepper, mixed local greens drizzled w/ mustard poppy seed dressing on sesame semolina 7.95

FRIDAY 10/19

Chicken Salad Sandwich:  Wood fired freerange chicken w/ local apples, local celery, minced red onion & local greens in 7.95

Tempe Chicken Salad:  Roasted temphe w/ local apples, local celery, minced red onion & local greens in 7.95

We are happy to accommodate large or special orders whenever possible, please call early to ensure availability or check out our office catering menu at www.foragemarket.com   ph.333-6840

MONDAY 10/1

Ham & Salami Sandwich:  Sliced nitrate free ham & Molinari pepper salami  w/ homemade pesto mayo, cabot sharp cheddar, morses’ garlic pickles, thin sliced red onion, baby spinach & local greens on ciabatta $6.95

Edamame & Cucumber Sandwich: Edamame hummus w/ pineland feta, spinach, carrot & bell pepper confetti on ciabatta $7.95

TUESDAY 10/2

Mediterranean Tuna: Solid white tuna w/ castelvestrano olives, capers, roasted red peppers, artichoke hearts minced red onion, dill in lemon aioli on sandwich rye $7.95

Mediterranean Chickpea of the Sea: Mashed Chickpeas, w/ castelvestrano olives, capers, roasted red peppers, artichoke hearts, minced red onion, dill in lemon veganaise on sandwich rye $7.95

WEDNESDAY 10/3

 BLT Local Wee Bit Farm bacon w/ house pesto aioli, local tomato & Olivia’s garden greens on levain $7.95

Fakin’ Bacon BLT House made seitan “bacon” w/ / house pesto veganaise, local tomato & Olivia’s garden greens on levain $7.95

THURSDAY 10/4

Turkey, Bacon, Spinach & Blue Cheese Sandwich wee it bacon, nitrate free turkey, spinach, blue cheese aioli, pickled red onion on sesame semolina $7.95

Grilled Lemon Basil Tofu w/ local greens, pickled red onion, roasted artichoke hearts and spinach w/ herbed veganaise on sesame semolina $7.95

FRIDAY 10/5

Chicken Caesar Salad Sandwich:  Wood fired local org chicken w/ fresh caesar aioli & minced red onion, celery, ginger gold apple & romaine on levain 7.95

Tempe Chicken Salad:  Roasted temphe w/ ravagote veganaise, cucumber, minced red onion & celery & local greens on levain 7.95