Saturday, November 3, 2012


MONDAY 11/5
Ham Sandwich:  Sliced nitrate free ham w/ creamy dill mustard sauce, cabot sharp cheddar, morses’ mustard pickles, & Olivias garden greens on organic ciabatta $7.95
Edamame Hummus Sandwich: Organic Edamame cashew hummus w/ dressed veggie slaw & local pea shoots on organic ciabatta $7.95
TUESDAY 11/6
 BLT Local Wee Bit Farm bacon w/org. avocado & sweet pea guacamole, local tomato & Oliva’s garden greens on mixed grain sandwich bread $8.95
Fakin’ Bacon BLT House made seitan “bacon”, org. avocado & sweet pea guacamole, local tomato & Olivia’s garden greens w/ house herb veganaise on seedless sandwich rye $7.95
WEDNESDAY 11/7
I can’t wait for Thanksgiving Sandwich: Sliced nitrate free turkey w/ fresh cranberry orange relish (made w/ fresh local cranberries of course!) homemade stuffing & swiss on org. levain 7.95

Sweet Potato Sandwich: Roasted sweet potato topped w/ fresh cranberry orange relish, homemade stuffing & swiss on org. levain 7.95

THURSDAY 11/8 (we make these baby’s to order so if you need to grab & go give us a ring and we will have one waiting for you)
Meatloaf Sandwich:  Our version of a burgerPeppered Wee Bit beef and sausage meatloaf wrapped in bacon, grilled and topped w/ house chipotle aioli, swiss cheese & olive’s garden greens on fresh ciabatta 8.95  
Mushroom Bomb:  Grilled organic portabella, shitake & crimini mushrooms sautéed w/ local sweet onions & bell peppers topped w/ swiss cheese & chipotle veganaise on fresh ciabatta 7.95
FRIDAY 11/9
Chicken Salad Sandwich:  Wood fired free-range chicken w/ fresh herb aioli, celery, minced red onion, diced local apple, almonds  & dried cranberries topped w/ olivia’s garden greens on levain $ 8.95
 Tempe Chicken Salad:  marinated & roasted org. tempeh w/ herb veganaise, celery, minced red onion, diced local apple, almonds & dried cranberries topped w/ olivia’s garden greens on levain $ 7.95
SATURDAY BRUNCH 11/10  Breakfast Sandwiches, w/ pan fried ham, local egg, maple dill mustard sauce & Olivia’s garden greens on one of our wood fired bagels or on an Apple, Bacon & Cornmeal waffle

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