We would love to help plan or cater your special event. Call Forage to talk with Cody or Sheri, they can help create a menu that is right for you. Or choose from one our favorite platters. 333-6840
Parisian Platter
This platter is a sampling of rich French cheeses, which include, Chevre du Poiton, Delice de Bourgogne, & D'Affinios Brie. These delectable favorites pair well with our house made accompaniments. This platter is finished with Artichoke spread, a mixture of golden raisins and currants in a white wine and honey reduction, & marinated veggies. Served with fresh baked baguette and garlic aioli.
$6.75 per person
October Fest Platter
Start off with amazing local sausage from Wee-Bit Farm, and imported Bratwurst & Kielbasy. To compliment the meats, we will plate Thirty Acres Beet Relish and Kraut, along with house made tarragon hard boiled eggs. Served with curry ketchup, assortment of mustards and a hearty fresh baked rye bread.
$10.50 per person
Antipasta Plate
First, we wrap fresh melon with local basil & some of the finest proscuitto. Then we serve it with peppered salami, assorted olives, house made bean salad & fresh made soft cheese. Finished with local grape leaves and fresh baked baguette.
$10.95 per person
The Mezze
This plate is full of marinated artichoke hearts & sun dried tomatoes, tabbouleh, tzatziki, citrus olive mixture & a spicy house made hummus drizzled with olive oil. Then we serve up wood fired pita chips and cured local grape leaves.
$10.50 per person
The LunchBox
This platter is great for that office meeting. It comes with a sandwich made with fresh local ingredients. Sandwich choices are French Ham with Aged Vermont Cheddar, local greens & tomatoes- Smoked Turkey with Smoked Vermont Cheddar, local greens & tomato or House made hummus, cukes, carrots & sprouts. Finish your meal off with a fresh baked cookie, bag of chips and a San Pellegrino. Served with an assortment of aioli and mustards.
$9.95 per person, orders must be 10 or more
