MONDAY
10/29
Ham Sandwich: Sliced nitrate free ham w/ creamy mustard
sauce, cabot sharp cheddar, morses’ garlic pickles, thin sliced red onion &
mixed greens on ciabatta $7.95
Edamame
& Cucumber Sandwich: Edamame cashew hummus w/ shaved cucumber & bell pepper
topped w/ mixed greens on ciabatta $7.95
TUESDAY
10/30
Turkey
& Bacon Sandwich; Local Wee Bit Farm bacon, nitrate free turkey
w/ house sundried tomato aioli & spinach on mixed grain sandwich bread
$7.95
Fakin’
Bacon BLT House made seitan “bacon”, avocado, red pepper & veganiase
topped w/ spinach on mixed grain sandwich bread $7.95
WEDNESDAY
10/31
Turkey:
Sliced nitrate free turkey w/ pesto, fresh mozzarella & roasted red peppers
topped w/ olivia’s garden greens
on
org. levain 8.95
Roasted
Sweet Potato Sandwich: topped w/ thin sliced red onion, red pepper
& local greens & drizzled w/ mustard poppy seed dressing on fresh levain
7.95
THURSDAY
11/1
Meatloaf
Sandwich: Our
version of a burger…Peppered Wee Bit
beef and pork meatloaf sliced and topped w/ my dill pickle relish, Dijon
mustard sauce, swiss & cheddar cheese w/ olive’s garden greens on fresh
ciabatta 8.95 ( we make this baby to
order so if you need to grab & go give us a ring and we will have one
waiting for you)
Mushroom
Bomb: Grilled organic portabella,
shitake, crimini & wild foraged maitake mushrooms sautéed w/ local sweet
onions & bell pepper topped w/ swiss cheese on fresh ciabatta 8.95
FRIDAY
11/2
Chicken
Salad Sandwich: Wood
fired free-range chicken w/ fresh
rosemary aioli, celery, minced red onion, diced apple, pecans & dried
cranberries topped w/ olivia’s garden greens on levain $ 8.95
Tempe Chicken Salad: marinated & roasted tempeh w/ rosemary
veganaise, celery, minced red onion, diced apple, pecans & dried
cranberries topped w/ olivia’s garden greens on levain $ 7.95
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