MONDAY 10/15
Wee
Bit Pork Loin, Ham & cheddar w/ maple dill mustard, spinach &
mixed greens on ciabatta 7.95
Chickpea
of the Sea Sandwich, smashed chickpea w/ veganaise, celery,
minced red onion, artichoke hearts & roasted red pepper w/ local greens on
ciabatta 7.95
TUESDAY
10/16
Ham
w/mild swiss cheese, caraway mustard, Morse’s pickles, red onion & greens
on seedless sandwich rye 7.95
Org
Rosemary White Bean Spread w/ shaved cucumber, shredded organic
carrot, sunflower sprouts, pea shoots & spinach on seedless sandwich rye 7.95
WEDNESDAY 10/17
Turkey
& Wee Bit Farm Bacon w/ roasted red pepper aioli, smashed avocado,
local tomato, cheddar & greens on levain 7.95
Fakin’
Bacon BLT House made seitan bacon w/ roasted red pepper veganaise,
smashed avocado, local tomato & greens on levain 7.95
THURSDAY 10/18
Salami
trio Sandwich: Soppressata,
finocciona & ham w/ swiss cheese, pickled red onion, red pepper, mixed
local greens w/ chive remoulade on sesame semolina 7.95
Sweet
potato Sandwich: Roasted sweet potato topped w/ thin sliced
red onion, red pepper, mixed local greens drizzled w/ mustard poppy seed
dressing on sesame semolina 7.95
FRIDAY 10/19
Chicken
Salad Sandwich: Wood
fired freerange chicken w/ local
apples, local celery, minced red onion & local greens in 7.95
Tempe
Chicken Salad:
Roasted temphe w/ local apples, local celery, minced red onion &
local greens in 7.95
We are happy
to accommodate large or special orders whenever possible, please call early to
ensure availability or check out our office catering menu at
www.foragemarket.com ph.333-6840
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