MONDAY
10/1
Ham &
Salami Sandwich:
Sliced nitrate free ham & Molinari pepper salami w/ homemade pesto mayo, cabot sharp cheddar,
morses’ garlic pickles, thin sliced red onion, baby spinach & local greens
on ciabatta $6.95
Edamame
& Cucumber Sandwich: Edamame hummus w/ pineland feta, spinach, carrot & bell pepper confetti on
ciabatta $7.95
TUESDAY
10/2
Mediterranean
Tuna: Solid white tuna w/ castelvestrano olives, capers,
roasted red peppers, artichoke hearts minced red onion, dill in lemon aioli on sandwich
rye $7.95
Mediterranean
Chickpea of the Sea: Mashed Chickpeas, w/ castelvestrano olives,
capers, roasted red peppers, artichoke hearts, minced red onion, dill in lemon
veganaise on sandwich rye $7.95
WEDNESDAY
10/3
BLT Local Wee Bit Farm bacon w/
house pesto aioli, local tomato & Olivia’s garden greens on levain $7.95
Fakin’
Bacon BLT House made seitan “bacon” w/ / house pesto veganaise,
local tomato & Olivia’s garden greens on levain $7.95
THURSDAY
10/4
Turkey, Bacon, Spinach
& Blue Cheese Sandwich wee it
bacon, nitrate free turkey, spinach, blue cheese aioli, pickled red onion on
sesame semolina $7.95
Grilled Lemon
Basil Tofu w/ local greens, pickled red
onion, roasted artichoke hearts and spinach w/ herbed veganaise on sesame
semolina $7.95
FRIDAY
10/5
Chicken
Caesar Salad Sandwich: Wood
fired local org chicken w/ fresh
caesar aioli & minced red onion, celery, ginger gold apple & romaine on
levain 7.95
Tempe
Chicken Salad:
Roasted temphe w/ ravagote veganaise, cucumber, minced red onion &
celery & local greens on levain 7.95
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