Today for Lunch we have a turkey sandwich w/ avocado slices, cheddar,
pickled onion, roasted red pepper ailoi and local greens on sesame
semolina.
Our veggies sandwich today is Edamame & avocado
hummus w/ shaved summer squash, zucchini & carrots tossed in vegan
roasted red pepper pesto on sesame semolina.
soups: local beet & tomato (PWG & Vegan)
Southwest Black Bean (Vegan & PWG)
Green Tomato & Kalbassy (PWG & DF)
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