| Local Farms Featured in this week’s menu are: Wee Bit Farm, Olivia’s Organic’s, Emery Farm, Jaquman’s, Androscoggin Apple Co. |
Sandwich Specials
MONDAY 6/18
Turkey Sandwich: Turkey sandwich w/ spiced aioli, avocado & grapefruit relish & local greens on freshly baked ciabatta. $ 7.95
House Hummus: Paprika basil hummus topped w/ roasted red peppers, roasted onion, & baked local feta on fresh ciabatta $7.95
TUESDAY 6/19
BLT: Local Wee Bit Farm bacon w/ house made sundried sungold tomato aioli, avocado & local greens on Sandwich Rye $7.95
TLT: Roasted Maine made Tempe w/house made sundried sundgold tomato veganase, avocado & local greens on Sandwich Rye $7.95
WEDNESDAY 6/20
Roasted Sweet Potato: Sweet potato rounds topped w/ fig & kalamata olive confit, marinated fennel, fresh mozzarella & local arugula on a fresh baguette $7.95
Prosciutto Caprese: A fresh baguette brushed with herbed evoo & topped w/ fresh mozzarella, basil, roasted local tomatoes, prosciutto & local greens on a fresh baguette. $8.95
THURSDAY 6/21
Pesto Chicken Salad: Oven roasted local org chicken w/ local feta, red pepper & local greens on sesame semolina $ 8.95
Roasted Veggie Sandwich: Roasted red peppers & zucchini topped fresh local goat cheese, basil pesto & local greens on sesame semolina. $7.95
FRIDAY 6/22
Vietnamese Meatloaf Sandwich: Wee Bit Farm ground steak seasoned w/onion, cilantro, 30 acre Kimchi & soy. It’s topped w/ pickled veggies & slaw & served on a fresh baguette. $8.95
Vegan Banh-Mi, a fresh baguette topped w/ marinated local tofu, pickled vegetables, fresh basil, cilantro, house made spiced veganase & local greens on a baguette. $7.95
Open Monday thru Friday 7 to 7 & Saturday 8 to 4
Call 333-6840 to order for pickup (pls order early to ensure availability)
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