Tuesday, April 24, 2012
We have got vegan lentil, black bean with chorizo & cured kielbasa and broccoli and cheddar soups. They are served with toasted sesame lavain. For sandwiches we have a BLT with local rasher bacon, olivia's greens and herb guac. A prosciutto, brie and apple sandwich and sandwich with roasted peppers, caramelized onion and goat cheese.
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